Oil-Free Vegan Banana Bread | DishGen Recipe
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Oil-Free Vegan Banana Bread image

"vegan oil-free banana bread"

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creator
5/14/2023
date
12 slices
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Deliciously moist and fluffy banana bread that is vegan and oil-free. Perfect for a healthy breakfast or guilt-free dessert.

ingredients

  • 3 ripe bananas
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plant-based milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • Optional: chopped nuts or chocolate chips for topping

steps

  1. 1.

    Preheat oven to 350°F and line a 9x5-inch loaf pan with parchment paper.

  2. 2.

    In a large mixing bowl, mash the bananas with a fork until smooth.

  3. 3.

    Add the applesauce, plant-based milk, and vanilla extract, and whisk until well combined.

  4. 4.

    In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

  5. 5.

    Slowly fold the dry ingredients into the wet mixture until well combined.

  6. 6.

    Pour the batter into the prepared pan and sprinkle with chopped nuts or chocolate chips, if desired.

  7. 7.

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8.

    Let cool for 10 minutes before slicing and serving.

DishGen

Oil-Free Vegan Banana Bread

Servings: 12 slices

Deliciously moist and fluffy banana bread that is vegan and oil-free. Perfect for a healthy breakfast or guilt-free dessert.

ingredients

  • 3 ripe bananas
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plant-based milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • Optional: chopped nuts or chocolate chips for topping

steps

  1. 1.

    Preheat oven to 350°F and line a 9x5-inch loaf pan with parchment paper.

  2. 2.

    In a large mixing bowl, mash the bananas with a fork until smooth.

  3. 3.

    Add the applesauce, plant-based milk, and vanilla extract, and whisk until well combined.

  4. 4.

    In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

  5. 5.

    Slowly fold the dry ingredients into the wet mixture until well combined.

  6. 6.

    Pour the batter into the prepared pan and sprinkle with chopped nuts or chocolate chips, if desired.

  7. 7.

    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8.

    Let cool for 10 minutes before slicing and serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6460300799170c9e8a855d7d

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