Egg and Spaghetti Squash Frittata

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"no-bake breakfast with eggs and spaghetti squash"

PepperHead

creator

1/5/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory frittata is packed with the goodness of eggs and roasted spaghetti squash, creating a nutritious and delicious breakfast. Perfectly seasoned with herbs and spices, it's a no-bake recipe that will satisfy your morning cravings in a wholesome way.

no-bake breakfast frittata eggs spaghetti-squash savory

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Comments

Name: Egg and Spaghetti Squash Frittata
Yield: 4
Ingredients: 5 large eggs; 1 medium-sized spaghetti squash, cooked and strands removed; ½ medium onion, diced; 1 red bell pepper, diced; 4 slices of bacon, cooked and crumbled; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ teaspoon paprika; Salt and black pepper to taste; 2 tablespoons vegetable oil; ½ cup grated cheddar cheese

All Comments

PepperHead

⅔ of a small squash seemed like enough.

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