Egg Fried Rice Extravaganza
Indulge in the irresistible charm of Classic Egg Fried Rice, featuring fluffy jasmine rice, tender scrambled eggs, and a burst of green onions. Enhanced with savory soy sauce and a touch of sesame oil, this dish is a quick, one-pan wonder that is perfect as a side or a fulfilling meal on its own. Savor the flavors with every bite!
ingredients
- 4 cups cooked jasmine rice (preferably day-old)
- 3 large eggs
- 3 tablespoons vegetable oil
- 4 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
steps
- 1.
Preheat your outdoor wok over medium-high heat and add 1 tablespoon of vegetable oil.
- 2.
Crack the eggs directly into the wok, scramble them until fluffy, then transfer to a plate.
- 3.
Add the remaining vegetable oil to the wok, allowing it to heat until shimmering.
- 4.
Stir in the cooked rice, breaking up any clumps, and fry for about 5-7 minutes until heated through and slightly crispy.
- 5.
Add the chopped green onions, combining them with the rice for an even distribution.
- 6.
Pour in the soy sauce and sesame oil, mixing thoroughly to ensure the rice is well-coated in flavor.
- 7.
Gently fold the scrambled eggs back into the wok, integrating them into the rice.
- 8.
Season with salt and pepper, adjusting to taste. Stir for an additional minute to meld the flavors.
- 9.
Serve hot, garnished with extra green onions if desired. Enjoy!
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