Egyptian Breakfast Staple
"Egyptian Ful Medames"
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A traditional Egyptian dish made with creamy fava beans, garlic, lemon, and herbs, served with bread. A hearty and flavorful way to start your day!
ingredients
- 2 cans fava beans (15 oz each), drained
- 4 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley, for garnish
- Pita bread, for serving
steps
- 1.
In a pot, heat olive oil and sauté garlic until fragrant.
- 2.
Add fava beans and cook until heated through.
- 3.
Mash the beans slightly, then stir in lemon juice.
- 4.
Season with salt and pepper.
- 5.
Serve hot with a sprinkle of parsley and pita bread.
Releated Recipes
6/14/2023Shush
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