Veggie-Filled Breakfast Casserole
"Make ahead breakfast recipe with vegetables"
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This easy make ahead breakfast casserole recipe is loaded with nutritious veggies like bell peppers, spinach, and mushrooms. Pair it with your favorite hot sauce for a delicious and satisfying meal.
ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 2 cups sliced mushrooms
- 2 cups baby spinach
- 8 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 350ºF.
- 2.
Heat olive oil in a large skillet over medium heat. Add onion and bell peppers, and cook until softened, about 5 minutes.
- 3.
Add mushrooms and baby spinach, and cook until veggies are tender and spinach is wilted.
- 4.
Beat eggs together with milk, salt, and black pepper in a large mixing bowl.
- 5.
Stir in veggie mixture and shredded cheese.
- 6.
Pour mixture into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until set in the middle.
- 7.
Allow to cool slightly before slicing and serving.
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