Elderberry Fruit Ale

"Vienna Malt (old) - 5 pounds, crushed Munton's Extra Light Dry Malt Extract (old) - 2 pounds Bries Light Dry Malt Extract (old) 2 pounds Tettnang Hops (German) (old) - 2 oz Ginger Root (fresh) 4 oz sliced Dried Elderberries (old) - 2 pounds Water - approximately 4 gallons Yeast - Safebrew T-58 (old) 11.5g "

CellarDog47

creator

6/13/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique and refreshing ginger ale recipe with a twist of elderberries and Vienna malt, creating a complex and flavorful brew with a hint of spice and fruitiness.

ingredients

5 pounds Vienna Malt (crushed)
2 pounds Munton's Extra Light Dry Malt Extract
2 pounds Bries Light Dry Malt Extract
2 oz Tettnang Hops (German)

4 oz fresh Ginger Root, sliced
2 pounds Dried Elderberries
Water - approximately 4 gallons
Yeast - Safebrew T-58 (11.5g)

steps

1.
Heat water in a large pot and add malt extracts, stirring until dissolved.
2.
Add Vienna Malt, Tettnang Hops, and sliced ginger. Boil for 60 minutes.
3.
Remove from heat, add elderberries, and let cool.
4.
Transfer to a fermenter, pitch yeast, and let ferment for 7-10 days.
5.
Bottle and carbonate, then chill before serving.

unique elderberry ginger ale homebrew refreshing

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Comments

Name: Elderberry Fruit Ale
Yield: 10
Ingredients: 5 pounds Vienna Malt (crushed); 2 pounds Munton's Extra Light Dry Malt Extract; 2 pounds Bries Light Dry Malt Extract; 2 oz Tettnang Hops (German); 4 oz fresh Ginger Root, sliced; 2 pounds Dried Elderberries; Water - approximately 4 gallons; Yeast - Safebrew T-58 (11.5g)

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