Alpine Meadow Herbal Ale Mead
"3.5 lb. honey 1 egg white 3 Tbs. each lemon balm, hyssop 2 Tbs. clover flowers, linden, dried rosehips, marjoram 1 Tbs. thyme, whole hops 1 heaping cup dried elderflowers 1/2 cup chopped white raisins ale yeast "
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A flavorful and fragrant herbal ale made with a blend of honey, lemon balm, clover flowers, and more. Perfect for those who enjoy unique and refreshing beverages.
ingredients
- 3.5 lb. honey
- 1 egg white
- 3 Tbs. lemon balm
- 3 Tbs. hyssop
- 2 Tbs. clover flowers
- 2 Tbs. linden
- 2 Tbs. dried rosehips
- 2 Tbs. marjoram
- 1 Tbs. thyme
- 1 Tbs. whole hops
- 1 heaping cup dried elderflowers
- 1/2 cup chopped white raisins
- ale yeast
steps
- 1.
In a large pot, combine honey, herbs, and dried flowers with water to make a tea. Let it cool.
- 2.
Strain tea into fermenting bucket, add egg white, raisins, and yeast. Stir well.
- 3.
Cover and let ferment for 4-6 weeks, then bottle and carbonate for another 2 weeks.
- 4.
Enjoy chilled!
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