Norse Ebulon Mead [Elderberry, Oak-Aged]

"Water: 1 tsp Gypsum 5 g Calcium Chloride (dihydrate) Fruit: 2.72 kg elderberries Hops: 40 g Magnum Acid Suppl'mt: 5 g Lactic acid Malt: 8.16 kg NO - Fairytale ALE malt Sugars: 0.46 kg Cane Sugar - (late boil kettle addition) Oak: 40 8 Oak Cubes Medium Toast Yeast: Wyeast - London Ale I| 1318 "

CellarDog47

creator

6/15/2024

date

5 gallons

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Rich and fruity elderberries complemented by hints of oak and a smooth malt backbone, brewed with London Ale yeast for a classic English ale finish.

elderberry oak-aged english-ale fruit-beer homebrew london-ale

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Name: Norse Ebulon Mead [Elderberry, Oak-Aged]
Yield: 5
Ingredients: 1 tsp Gypsum; 5 g Calcium Chloride (dihydrate); 2.72 kg elderberries; 40 g Magnum Hops; 5 g Lactic acid; 8.16 kg Fairytale ALE malt; 0.46 kg Cane Sugar (late boil kettle addition); 40 8 Oak Cubes Medium Toast; Wyeast - London Ale I| 1318 Yeast

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