Elderberry Melomel
Dive into the rich flavors of homemade Elderberry Mead, a delightful blending of sweet honey and tangy elderberries. This artisanal drink bursts with notes of citrus and grape, creating a unique libation perfect for any gathering. Infuse your spirits with health benefits and a touch of tradition as you craft this deliciously aromatic beverage.
ingredients
- 1.6 kg (3.5 lb) fresh elderberries
- 1.36 kg (3 lb) light or medium honey
- 355 ml (12 oz) red grape concentrate
- 1 teaspoon citric acid
- 1 teaspoon tartaric acid
- 1 teaspoon malic acid
- 2 small oranges, juiced and zested
- Pectolase Rohamet P
- 1 teaspoon yeast nutrient
- 1 tablet thiamine (vitamin B1)
- 1 tablet ascorbic acid (vitamin C)
- 1 sachet Gervin GV1 Green Label wine yeast
- 1 crushed Campden tablet
steps
- 1.
Begin by rinsing the elderberries to remove any dirt or debris, then remove the stems.
- 2.
In a large pot, combine the elderberries, honey, red grape concentrate, and 1 gallon of water.
- 3.
Heat the mixture gently, stirring until the honey dissolves completely, then remove from heat.
- 4.
Add the citric, tartaric, and malic acids, ensuring everything is well mixed.
- 5.
Incorporate the juice and zest of the two oranges for a fresh citrus flavor.
- 6.
Allow the mixture to cool to room temperature before adding the Pectolase and yeast nutrient.
- 7.
Crush the Campden tablet and add it to the mixture. Let sit for 24 hours to allow for sulfite reactions.
- 8.
After 24 hours, sprinkle the Gervin yeast over the surface and stir gently to incorporate.
- 9.
Transfer the mixture to a sanitized fermentation vessel, ensuring it has enough airspace.
- 10.
Seal the vessel with an airlock and let it ferment for about 4-6 weeks, monitoring the fermentation process.
- 11.
Once fermentation is complete, siphon into bottles, and allow aging for at least 2 months before enjoying.
