steps

1. 1.

   In a large pot, bring water to a simmer and add elderflowers. Let steep for 30 minutes.

2. 2.

   Strain out the elderflowers and return the water to the pot.

3. 3.

   Add malt extract and lemon juice, and bring to a boil. Remove from heat.

4. 4.

   Let cool to room temperature, then transfer to a fermenter and add yeast.

5. 5.

   Let ferment for 1-2 weeks, then bottle and let carbonate for another week before enjoying.