Lemon Lavender Mead
"Lemon Lavender Melomel - Bright and refreshing melomel combining zesty lemon and fragrant lavender for a unique twist."
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Elevate your mead game with this zesty and floral blend of lemon and lavender. Perfect for a sunny day or a special occasion, this melomel is a refreshing twist on traditional mead.
ingredients
- 2 pounds of wildflower honey
- 1 gallon of water
- Zest of 4 lemons
- Juice of 4 lemons
- 1/4 cup of dried lavender flowers
- 1 packet of yeast
- 1 teaspoon of yeast nutrient
- 1 teaspoon of acid blend
steps
- 1.
In a large pot, heat water and honey until dissolved.
- 2.
Add lemon zest, lemon juice, and lavender flowers.
- 3.
Let cool to room temperature, then stir in yeast, yeast nutrient, and acid blend.
- 4.
Cover and let ferment for 1-2 weeks.
- 5.
Strain out lavender flowers, then bottle and enjoy!
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5/8/2024CellarDog47
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