Dandelion Bloom Hard Cider
Experience the floral notes of dandelion paired with the zing of citrus in this refreshing apple cider. Perfect for picnics or summer gatherings, this unique blend is sure to impress your guests.
ingredients
- 2 cups dandelion flowers
- Zest of 1 lemon
- Zest of 1 orange
- 32 oz preservative-free apple juice
- 1 cup sugar
- 1 packet champagne yeast
steps
- 1.
Gather dandelion flowers on a sunny day. Avoid flowers sprayed with chemicals.
- 2.
Remove the yellow petals from the green base of the dandelions.
- 3.
In a large pot, combine dandelion petals, citrus zest, sugar, and apple juice. Bring to a simmer, stirring occasionally.
- 4.
Let the mixture cool to room temperature before straining out the petals and zest.
- 5.
Pour the liquid into a sanitized fermentation vessel and add the champagne yeast.
- 6.
Cover with a clean cloth and let ferment in a dark, cool place for 1-2 weeks.
- 7.
Transfer the cider to bottles, leaving some space at the top for carbonation.
- 8.
Seal the bottles and let them carbonate for another 1-2 weeks before refrigerating.
- 9.
Enjoy your homemade Dandelion Bloom Cider chilled.
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