Elegant Chocolate Mille Crepe Cake
"Mille Crepe Cake. 310 grams flour, 1 liters Milk, 180 grams granulated sugar, 1 teaspoon vanilla extract, A pinch of salt, 2-3 tablespoons sunflower oil, 4 eggs, 3 tablespoons melted mutter, 400 mililiters cream, 90 grams powdered sugar, 65 grams cocoa powder, 200 grams fresh cheese, 250 grams dark chocolate, 250 mililiters cream, 1-1,5 tabelspoons butter"
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This exquisite Chocolate Mille Crepe Cake combines layers of luscious crepes filled with a velvety chocolate cream and fresh cheese filling. Perfectly sweetened and infused with cocoa, this dessert is a showstopper that will impress any guest. Serve chilled for a multi-textural treat that is out of this world delicious!
Releated Recipes
8/14/2023tigdrgn01
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