Elk Stroganoff Over Creamy Noodles

"Elk Stroganoff - Tender elk strips simmered in a creamy mushroom sauce, served over egg noodles for a hearty meal."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, earthy flavors of tender elk strips simmered in a velvety mushroom sauce. This hearty Elk Stroganoff, paired with smooth egg noodles, warms the soul and satisfies your appetite. Perfect for a cozy family dinner or a gathering with friends, this dish transforms lean elk meat into a gourmet experience that everyone will love.

elk stroganoff pasta hearty comfortfood

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Name: Elk Stroganoff Over Creamy Noodles
Yield: 4
Ingredients: 1 lb elk steak, thinly sliced into strips; 2 cups egg noodles; 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced (button or cremini); 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 cup sour cream; 2 tbsp all-purpose flour; Salt and pepper, to taste; Fresh parsley, chopped for garnish

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