steps

1. 1.

   Preheat the oven to 350°F and grease two 9-inch round cake pans.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a separate mixing bowl, cream the butter and sugar until light and fluffy.

4. 4.

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5.

   Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry mixture, and mixing well after each addition.

6. 6.

   Divide the batter equally between the prepared cake pans and smooth the tops.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Remove the cakes from the oven and let them cool completely on wire racks.

9. 9.

   Once cooled, trim the tops of the cakes to create an even surface.

10. 10.

    Spread a layer of green slice filling on top of one cake.

11. 11.

    Place the second cake on top of the filling to create a sandwich.

12. 12.

    Roll out the blue fondant and carefully cover the entire cake, shaping it into a gentle mound resembling a garden.

13. 13.

    Create 3D rose petals using purple fondant and arrange them in a captivating garden pattern on the cake's surface.

14. 14.

    Prepare a small portion of the green slice filling, adding a few drops of green food coloring for a vibrant hue.

15. 15.

    Place the green filling in a piping bag with a star tip and pipe delicate stems and leaves around the base of the cake to bring the garden to life.

16. 16.

    Dust the finished cake with confectioners' sugar, adding a touch of magic to this breathtaking centerpiece.