Rose Red Novelty Mead
Indulge in the ethereal flavors of this Rose Petal Fantasy mead. Crafted with delicate rose petals, rich honey, and a hint of pomegranate, this enchanting drink offers a luxurious floral experience. Perfect for gatherings or quiet evenings under the stars, this mead captivates the senses with its fragrant aroma and vibrant color, inviting everyone to celebrate life’s beautiful moments.
ingredients
- 2 cups fresh rose petals (preferably organic and unsprayed)
- 1 gallon water
- 3 cups honey (preferably wildflower or clover)
- 1 cup pomegranate juice (freshly squeezed)
- 1 teaspoon champagne yeast
- 1 lemon (zest and juice)
- 1 teaspoon vanilla extract
- Optional: pomegranate seeds for garnish
steps
- 1.
Begin by gently rinsing the rose petals under cool water to remove any impurities.
- 2.
In a large pot, bring the gallon of water to a boil, then remove from heat.
- 3.
Stir in the honey until fully dissolved, creating a honey-water solution.
- 4.
Add the rose petals, lemon zest, and lemon juice to the honey mixture. Allow it to steep for 30 minutes, letting the floral aromas infuse.
- 5.
After steeping, strain the mixture through a fine mesh sieve into a clean fermentation vessel, discarding the petals.
- 6.
Stir in the pomegranate juice and vanilla extract, then allow the mixture to cool to room temperature.
- 7.
Once cooled, sprinkle the champagne yeast on top and gently stir to incorporate.
- 8.
Cover the fermentation vessel with a clean cloth and secure it with a rubber band to allow gases to escape while preventing contaminants.
- 9.
Let it ferment in a cool, dark place for 4-6 weeks, stirring gently every few days.
- 10.
After fermentation is complete, bottle the mead, leaving some space at the top. Seal with corks and age for at least 2-3 months for best flavor.
- 11.
Serve chilled, garnished with fresh pomegranate seeds for an added touch of elegance.
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