Corn Rye Ale
"Corn Rye Amber Ale - A slightly spicy and malty amber ale with a touch of sweetness from the flaked corn."
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Experience the perfect balance of spice and sweetness in this malty amber ale, enhanced by the unique addition of flaked corn. A refreshing twist on a classic brew that will leave you wanting more.
ingredients
- 6 lbs Rye Malt
- 2 lbs Flaked Corn
- 1 lb Crystal 60L Malt
- 1 oz Hallertau Hops
- 1 oz Cascade Hops
- 1 packet of Ale Yeast
- 1 tsp Irish Moss
steps
- 1.
Mash the rye malt, flaked corn, and crystal malt in 3 gallons of water at 150°F for 60 minutes.
- 2.
Sparge with 170°F water and bring the wort to a boil.
- 3.
Add Hallertau hops and boil for 60 minutes.
- 4.
Add Cascade hops and Irish Moss in the last 15 minutes of the boil.
- 5.
Cool the wort, transfer to a fermenter, and pitch the yeast.
- 6.
Ferment for 2 weeks, then bottle and age for 2 more weeks before enjoying.
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