Corn Rye Amber Ale

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"Remix of Spiced Corn Rye Ale (Title: Corn Rye Amber Ale)"

CellarDog47

creator

5/18/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique twist on a classic amber ale, with the perfect blend of corn and rye for a malty, spicy flavor profile.

ingredients

6 lbs Rye Malt
2 lbs Flaked Corn
1 lb Crystal 60L Malt
1 oz Hallertau Hops

1 oz Cascade Hops
1 packet of Ale Yeast
1 tsp Irish Moss

steps

1.
Mash rye malt, flaked corn, and crystal malt in 3 gallons of water at 150°F for 60 minutes.
2.
Sparge with 170°F water, bring to a boil.
3.
Add Hallertau hops, boil for 60 minutes.
4.
Add Cascade hops, Irish Moss in the last 15 minutes.
5.
Cool, transfer to fermenter, pitch yeast.
6.
Ferment 2 weeks, bottle, age 2 weeks.

spicy malty amber craft ale homebrew

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Comments

Name: Corn Rye Amber Ale
Yield: 5
Ingredients: 6 lbs Rye Malt; 2 lbs Flaked Corn; 1 lb Crystal 60L Malt; 1 oz Hallertau Hops; 1 oz Cascade Hops; 1 packet of Ale Yeast; 1 tsp Irish Moss

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