Ethiopian Spiced Lentils

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"A recipe for an Ethiopian dish"

DYGEST

creator

4/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of Ethiopia with this hearty and aromatic lentil dish. Bursting with warm spices and simmered to perfection, this meal is sure to satisfy your cravings for exotic cuisine.

ingredients

1 cup lentils
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tsp ginger, grated

1 tbsp berbere spice
1 can diced tomatoes
2 cups vegetable broth
Salt and pepper to taste

steps

1.
In a pot, heat olive oil and sauté onion, garlic, and ginger until fragrant.
2.
Add berbere spice, lentils, tomatoes, and vegetable broth. Season with salt and pepper.
3.
Simmer for 30 minutes or until lentils are tender.
4.
Serve hot with injera bread.

ethiopian spicy lentils exotic vegetarian

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Comments

Name: Ethiopian Spiced Lentils
Yield: 4
Ingredients: 1 cup lentils; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp berbere spice; 1 can diced tomatoes; 2 cups vegetable broth; Salt and pepper to taste

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