Spiced Tropical Medley
Experience the vibrant flavors of this Thai-inspired dish, where tangy tomatoes, aromatic herbs, and earthy mushrooms blend harmoniously with bitter melon's unique twist. Infused with galanga and chili pepper for a subtle kick, this recipe brings together sweet palm sugar and cilantro to create a balance of flavors that will transport your taste buds to an exotic paradise.
ingredients
- 1 bitter melon
- 2 tomatoes
- 1 cup mushrooms
- 1 small bunch cilantro
- 6 garlic cloves
- 1/4 cup palm sugar
- 5 mint leaves
- 2-inch galanga root
- 2 chili peppers
steps
- 1.
Begin by preparing the bitter melon: slice it in half lengthwise, remove the seeds, and cut it into thin half-moons.
- 2.
Finely chop the tomatoes, mushrooms, cilantro, garlic cloves, mint leaves, galanga, and chili peppers.
- 3.
Heat a tablespoon of oil in a pan over medium heat and add the chopped garlic, galanga, and chili peppers. Sauté for a minute until fragrant.
- 4.
Add the bitter melon and continue cooking for 5 minutes until slightly softened.
- 5.
Stir in the chopped tomatoes, mushrooms, and palm sugar. Cook for another 5-7 minutes until the vegetables are tender.
- 6.
Finally, add the cilantro and mint leaves. Stir well to incorporate the flavors and cook for an additional minute.
- 7.
Serve hot as a side dish or over steamed rice for a satisfying main course.
