Spicy Lentil Tacos
"vegetarian dinner with red lentils"
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Satisfying vegetarian tacos filled with flavorful red lentils, topped with fresh salsa and creamy avocado. Perfect for a meatless dinner bursting with Tex-Mex flavors.
ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh salsa, for topping
- Fresh cilantro, for garnish
steps
- 1.
In a saucepan, sauté onions and garlic in olive oil until translucent.
- 2.
Add lentils, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
- 3.
Simmer for 20-25 minutes until lentils are tender and most of the liquid is absorbed.
- 4.
Warm tortillas in a pan.
- 5.
Fill each tortilla with lentil mixture, avocado slices, salsa, and cilantro.
- 6.
Serve and enjoy!
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