Exquisite Truffle-Infused Beef Wellington

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"Extremely fancy gourmet beef dish"

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8/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxurious flavors of this Exquisite Truffle-Infused Beef Wellington, where tender filet mignon is enveloped in a rich, aromatic mushroom duxelles and wrapped in flaky, golden puff pastry. Finished with a drizzle of truffle oil and served alongside silky smooth parsnip purée, this dish is perfect for any special occasion, captivating both the eyes and palate with every bite.

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Comments

Name: Exquisite Truffle-Infused Beef Wellington
Yield: 4
Ingredients: 2 lb beef tenderloin; 1 cup finely chopped mushrooms; 1 shallot, minced; 2 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 4 oz pâté (preferably duck); 1 sheet of puff pastry (thawed); 1 egg, beaten (for egg wash); 1 tbsp truffle oil; Salt and pepper to taste; Olive oil for searing; 2 large parsnips, peeled and chopped; 1/2 cup heavy cream; 1 tbsp butter

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