Gourmet Truffle Shepherd's Pie
Experience the ultimate indulgence with our luxurious truffle-infused Shepherd's Pie. Succulent ground beef and lamb bathed in a rich red wine and truffle sauce, a velvety layer of truffle mashed potatoes, and topped with golden crispy breadcrumbs. Each bite is a symphony of flavors that will transport you to gourmet paradise. Don't settle for ordinary when you can savor this elevated classic!
ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef or vegetable broth
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons truffle oil
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook the ground beef and lamb over medium heat until browned. Drain the excess fat.
- 3.
Add the onion, carrots, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- 4.
Stir in the frozen peas, broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, truffle oil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
- 5.
Meanwhile, boil the potatoes in salted water until tender. Drain and return to the pot.
- 6.
Add the heavy cream, butter, salt, and pepper to the potatoes. Mash until smooth and creamy.
- 7.
Transfer the meat mixture to a large baking dish. Spread the mashed potatoes evenly over the top.
- 8.
Sprinkle breadcrumbs over the potatoes, creating a crispy crust.
- 9.
Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
- 10.
Garnish with fresh parsley before serving.
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