Fajita Noodle Omelette
A fusion of flavors combining fajita-style noodles, soba sauce, raw meat, fresh tomatoes, and a perfectly fried egg to create the ultimate omelette. This dish encompasses the essence of different cuisines, resulting in a mouthwatering and satisfying meal.
ingredients
- 8 ounces Fajita-style noodles
- 1 lb raw meat (chicken, beef, or tofu)
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- ¼ cup soba sauce
- 2 tomatoes, diced
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
Cook the fajita-style noodles according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat the vegetable oil over medium-high heat. Add the raw meat and cook until browned and cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender yet still crisp.
- 4.
Return the cooked meat to the skillet and add the cooked noodles. Pour the soba sauce over the mixture and toss to combine. Cook for an additional 2-3 minutes.
- 5.
In a separate non-stick skillet, fry the eggs to your desired doneness.
- 6.
Divide the noodle and meat mixture onto two plates. Top each portion with diced tomatoes and place a fried egg on top. Season with salt and pepper.
- 7.
Garnish with fresh cilantro if desired. Serve immediately and enjoy!
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