Yippee Noodle Pasta Fusion
A delightful fusion of Italian and Indian flavors, this Yippee Noodle Pasta Fusion recipe is bursting with aromatic spices and mouthwatering masala. The combination of noodles and pasta creates a unique texture, perfectly complemented by the zesty tomato and green chili. This delectable dish is quick and easy to make, making it a perfect choice for a delicious weekday meal.
ingredients
- 1 pack of Yippee noodles
- 1 cup pasta
- 1/2 teaspoon turmeric powder (haldi)
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds (jeera)
- 1 egg
- 1 tomato, diced
- 2 cloves of garlic, minced
- 2 tablespoons oil
- Yippee masala (included in the noodle pack)
- Salt to taste
steps
- 1.
Cook Yippee noodles and pasta in separate pots according to package instructions until al dente. Drain and keep them aside.
- 2.
In a pan, heat oil over medium heat. Add cumin seeds and allow them to sizzle for a few seconds.
- 3.
Add minced garlic and chopped green chilies. Sauté until garlic turns golden brown.
- 4.
Crack an egg into the pan and scramble it with the spices.
- 5.
Add diced tomatoes and cook until they soften and release their juices.
- 6.
Sprinkle turmeric powder (haldi), Yippee masala, and salt. Mix well.
- 7.
Add the cooked Yippee noodles and pasta to the pan. Toss everything together until well combined.
- 8.
Cook for a few more minutes, allowing the flavors to meld together.
- 9.
Serve hot and enjoy the delightful Yippee Noodle Pasta Fusion!
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