Farewell Feast
A savory lamb dish with creamy cheese and butter, paired with juicy tomatoes and earthy mushrooms seasoned with a blend of fresh herbs. The perfect comforting meal for a bittersweet farewell gathering.
ingredients
- 1 lb lamb shoulder, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup unsalted butter
- 4 medium tomatoes, diced
- 8 oz mushrooms, sliced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Season lamb with salt and pepper. Heat a large skillet over medium-high heat and add lamb, cooking until browned on all sides. Remove from skillet and place in a baking dish.
- 3.
In the same skillet, add butter and mushrooms. Cook until mushrooms are softened. Add tomatoes, rosemary, and thyme, and cook for another 5 minutes.
- 4.
Pour the mushroom and tomato mixture over the lamb in the baking dish. Sprinkle feta cheese over the top.
- 5.
Cover the dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for another 10 minutes or until cheese is melted and bubbly.
- 6.
Serve with a side of crusty bread or roasted vegetables.
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