Slow-Cooked Lamb and Tomato Casserole with Cheesy Mushroom Topping

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"A dinner for people who are permantly moving away using a slow cooker "

antay1990

creator

6/20/2023

date

6 - 8

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb cooked in a tomato and herb sauce, topped with a cheesy mushroom crust, perfect for a farewell dinner with friends.

slow-cooker lamb cheese mushroom tomato herb

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Comments

Name: Slow-Cooked Lamb and Tomato Casserole with Cheesy Mushroom Topping
Yield: 68
Ingredients: 2 lbs boneless lamb shoulder, cut into 1-inch cubes; 2 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 28 oz can crushed tomatoes; 8 oz sliced mushrooms; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1 cup breadcrumbs

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