Festive Eggnog Custard
Indulge in the velvety smoothness of this eggnog-infused custard. With notes of warm spices and rich creaminess, it beautifully captures the essence of the classic holiday drink. Savor the perfect harmony of flavors in each spoonful of this delightful dessert.
ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- ½ cup granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 tablespoon rum (optional)
- Whipped cream, for garnish
- Ground cinnamon or nutmeg, for garnish
steps
- 1.
Preheat the oven to 325°F (165°C) and place 4 ramekins in a baking dish.
- 2.
In a saucepan, combine the milk and heavy cream and heat over medium-low until it reaches a gentle simmer.
- 3.
In a medium bowl, whisk together the egg yolks, sugar, nutmeg, cinnamon, vanilla extract, and rum (if using) until well combined.
- 4.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
- 5.
Strain the custard mixture through a fine-mesh sieve into a large measuring cup.
- 6.
Divide the custard evenly among the ramekins in the baking dish.
- 7.
Fill the baking dish with hot water, about halfway up the sides of the ramekins.
- 8.
Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
- 9.
Remove from the oven and let the custards cool in the water bath before refrigerating for at least 2 hours or overnight.
- 10.
When ready to serve, garnish each custard with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- 11.
Enjoy this luscious eggnog custard that will melt in your mouth!
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