Bärtiger Baum Spritzig Zider [Bearded Tree Sparkling Cyser]
![Bärtiger Baum Spritzig Zider [Bearded Tree Sparkling Cyser] image](https://upcdn.io/W142hmp/recipe/uploads/2024/09/23/Sparkling Cyser-4wRW.jpg)
Savor the vibrant flavors of homemade sparkling cyser, a bubbly blend of apple cider and honey that's perfect for toasting any occasion! This effervescent drink combines the sweetness of apples with floral honey notes, creating a refreshing experience. Your guests will love the light fizz and delightful aroma, making it ideal for celebrations and memorable moments.
ingredients
- 5 gallons fresh apple juice (unsweetened)
- 3 to 4 pounds raw honey (adjust sweetness to taste)
- 1 packet champagne yeast
- 1/2 cup granulated sugar (for carbonation)
- 1/4 teaspoon potassium metabisulfite (optional, for stabilization)
- Clean, sanitized bottles with caps or corks (for bottling)
steps
- 1.
In a large fermentation vessel, mix fresh apple juice and raw honey, stirring until fully dissolved.
- 2.
Sprinkle champagne yeast over the surface of the mixture without stirring; cover with a clean cloth.
- 3.
Allow fermentation to occur in a cool, dark place for 2 to 4 weeks or until bubbling subsides.
- 4.
If desired, add potassium metabisulfite to stabilize the cyser and prevent further fermentation.
- 5.
After fermentation is complete, measure out 1/2 cup of granulated sugar.
- 6.
Using a funnel, pour the sugar into clean, sanitized bottles, filling each with the cyser, leaving some space at the top.
- 7.
Cap or cork the bottles securely and let them sit upright for 2 to 4 weeks at room temperature to carbonate.
- 8.
Chill before serving and enjoy the lively bubbles while celebrating life’s moments!
