Fiery Cajun Shrimp & Grits
"spicy shrimp and grits"
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Zesty Cajun-spiced shrimp atop creamy, savory grits. A harmonious blend of Southern comfort and bold flavor.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup grits
- 4 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- Cajun seasoning, to taste
- Hot sauce, to taste
- Salt and pepper, to taste
- Green onions, for garnish
steps
- 1.
Cook grits in chicken broth according to package instructions.
- 2.
In a pan, sauté onion, bell pepper, and garlic until softened.
- 3.
Add shrimp and cook until pink.
- 4.
Stir in diced tomatoes, Cajun seasoning, hot sauce, salt, and pepper.
- 5.
Serve shrimp over a bed of creamy grits.
- 6.
Garnish with chopped green onions.
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