Cajun Butter Shrimp with Cheesy Grits
"Shrimp and Grits with cajun butter"
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Cajun Butter Shrimp with Cheesy Grits
ingredients
- 1/4 cup grits
- 1 cup chicken broth
- 1/4 cup shredded sharp cheddar cheese
- 4 oz large shrimp, peeled and deveined
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tsp Cajun seasoning
- 1/8 tsp smoked paprika
- Pinch of cayenne pepper (adjust to taste)
- 2 tbsp chopped green onions
- Salt and pepper to taste
- 1/2 tbsp olive oil
- Lemon wedge for serving
steps
- 1.
In a small saucepan, bring chicken broth to a boil. Gradually stir in the grits, reduce the heat to low, and simmer until thickened (about 15-20 minutes). Stir in the shredded cheddar cheese, season with salt and pepper, then keep warm.
- 2.
In a frying pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3.
Toss in the shrimp, Cajun seasoning, smoked paprika, and cayenne pepper; cook until the shrimp turn pink (about 3-4 minutes).
- 4.
Add the unsalted butter, allowing it to melt while stirring to combine flavors.
- 5.
Serve the shrimp mixture over the cheesy grits and top with chopped green onions. Garnish with a lemon wedge to brighten the dish.
Releated Recipes
2/23/2024DG-3362664
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