Spicy Southern Shrimp and Grits
Dive into the flavors of the South with this fiery Cajun-inspired shrimp and grits recipe. Succulent shrimp are sautéed with aromatic spices, served over creamy, cheesy grits, and garnished with crisp bacon. A dish that brings a touch of Southern charm to your dinner table.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon hot sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
steps
- 1.
In a large saucepan, bring water to a boil. Gradually whisk in the grits, reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until thickened and creamy. Stir in the shredded cheddar cheese, and season with salt and black pepper. Keep warm.
- 2.
In a large skillet, heat the olive oil and butter over medium-high heat. Add the garlic, onion, bell pepper, and celery, and sauté for 5 minutes until softened.
- 3.
Add the shrimp to the skillet along with Cajun seasoning, paprika, thyme, oregano, hot sauce, salt, and black pepper. Sauté for 4-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- 4.
Serve the shrimp over a generous scoop of creamy grits, topped with crumbled bacon and fresh parsley. Enjoy the flavorful combination of spices and textures!
Releated Recipes
