Fiery Chicken Fajita Wraps
Spicy grilled chicken, crispy bell peppers, and creamy mozzarella wrapped in a soft tortilla with a tangy chili and apple vinaigrette dressing. These flavor-packed wraps are perfect for a quick and delicious meal.
ingredients
- 4 large flour tortillas
- 2 chicken breasts, boneless and skinless
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 bell pepper, thinly sliced
- 1 cup mozzarella cheese, shredded
- Iceberg lettuce, shredded
- 4 tablespoons mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons apple vinegar
- 1 tablespoon ketjap (sweet soy sauce)
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Season the chicken breasts with chili powder, paprika, cumin, salt, and pepper.
- 3.
Grill the chicken breasts for about 6-8 minutes per side, or until cooked through. Let them rest for a few minutes, then slice into thin strips.
- 4.
In a small bowl, whisk together mayonnaise, chili sauce, apple vinegar, and ketjap to make the dressing.
- 5.
Place a tortilla on a clean surface and spread a tablespoon of the dressing onto it.
- 6.
Layer the sliced chicken, bell pepper, mozzarella, and lettuce on top.
- 7.
Roll the tortilla tightly, folding in the sides as you go.
- 8.
Repeat with the remaining tortillas and filling ingredients.
- 9.
Serve the wraps immediately and enjoy!
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