Dynamite Chicken Bites
Get ready to explode your taste buds with these irresistible pan-broiled dynamite chicken bites. Tender pieces of chicken are coated in a fiery blend of PF Chang's-inspired dynamite sauce, creating the perfect combination of heat and tanginess. This mouthwatering dish will leave you craving for more, so be prepared for a flavor explosion!
ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons sriracha sauce
- 2 tablespoons chili garlic sauce
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 green onions, chopped (for garnish)
steps
- 1.
Preheat a pan over medium-high heat.
- 2.
In a bowl, combine sriracha sauce, chili garlic sauce, mayonnaise, ketchup, soy sauce, and honey. Mix well to create the dynamite sauce.
- 3.
Season the chicken pieces with salt and black pepper.
- 4.
Place the chicken in the hot pan and cook for 4-5 minutes, stirring occasionally, until they are cooked through and reach an internal temperature of 165°F (74°C).
- 5.
Brush the dynamite sauce generously onto all sides of the chicken during the last 2 minutes of cooking, allowing it to caramelize.
- 6.
Remove from the pan and let the chicken rest for 5 minutes.
- 7.
Garnish with chopped green onions for added freshness.
- 8.
Serve hot with a side of pan-broiled vegetables, rice, or a crisp garden salad.
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