Fiery Chipotle Lime Flat-Iron Steak | DishGen Recipe
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Fiery Chipotle Lime Flat-Iron Steak image

"Chipotle Lime Marinated Flat-Iron Steak - A zesty chipotle lime marinade gives this steak a smoky and citrusy flavor."

6/2/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender flat-iron steak marinated in a zesty chipotle lime blend, creating a smoky and citrusy flavor explosion. Perfect for grilling or pan-searing.

ingredients

  • 1.5 lbs flat-iron steak
  • 2 chipotle peppers in adobo sauce
  • 3 cloves garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tbsp Bearded Tree Tropical Honey
  • 1 tsp cumin
  • Salt and pepper to taste

steps

  1. 1.

    In a blender, combine chipotle peppers, garlic, lime juice, olive oil, honey, cumin, salt, and pepper. Blend until smooth.

  2. 2.

    Place steak in a resealable plastic bag and pour marinade over it. Seal the bag and marinate in the fridge for 2-4 hours.

  3. 3.

    Preheat grill or a skillet over high heat. Remove steak from marinade and pat dry.

  4. 4.

    Grill or sear steak for about 4-5 minutes per side for medium-rare, or to desired doneness.

  5. 5.

    Let the steak rest for 5 minutes before slicing against the grain.

  6. 6.

    Serve hot and enjoy the bold flavors!

DishGen

Fiery Chipotle Lime Flat-Iron Steak

Servings: 4

Tender flat-iron steak marinated in a zesty chipotle lime blend, creating a smoky and citrusy flavor explosion. Perfect for grilling or pan-searing.

ingredients

  • 1.5 lbs flat-iron steak
  • 2 chipotle peppers in adobo sauce
  • 3 cloves garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tbsp Bearded Tree Tropical Honey
  • 1 tsp cumin
  • Salt and pepper to taste

steps

  1. 1.

    In a blender, combine chipotle peppers, garlic, lime juice, olive oil, honey, cumin, salt, and pepper. Blend until smooth.

  2. 2.

    Place steak in a resealable plastic bag and pour marinade over it. Seal the bag and marinate in the fridge for 2-4 hours.

  3. 3.

    Preheat grill or a skillet over high heat. Remove steak from marinade and pat dry.

  4. 4.

    Grill or sear steak for about 4-5 minutes per side for medium-rare, or to desired doneness.

  5. 5.

    Let the steak rest for 5 minutes before slicing against the grain.

  6. 6.

    Serve hot and enjoy the bold flavors!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 665c7f768175a3724067fab5

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