Herb Grilled Flat Iron Steak | DishGen Recipe
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Herb Grilled Flat Iron Steak image

"Flat iron steak, parsley, onion, rosemary"

9/14/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender and juicy flat iron steak marinated in a fragrant herb mixture, grilled to perfection, and served with a zesty parsley and onion salsa. The aroma of rosemary infuses the steak, creating a tantalizing sensory experience that will leave you craving more.

ingredients

  • 1.5 lb flat iron steak
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup red onion, minced
  • 2 sprigs fresh rosemary, leaves removed and chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • Juice of 1 lemon
  • Salt and pepper to taste

steps

  1. 1.

    In a bowl, combine the parsley, red onion, rosemary, garlic, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Set aside.

  2. 2.

    Preheat a grill or grill pan to medium-high heat.

  3. 3.

    Season the flat iron steak with salt and pepper on both sides.

  4. 4.

    Place the steak on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

  5. 5.

    Remove the steak from the grill and let it rest for 5 minutes.

  6. 6.

    Slice the steak against the grain into thin strips.

  7. 7.

    Serve the steak topped with the parsley and onion salsa.

  8. 8.

    Enjoy with a side of grilled vegetables or a fresh green salad.

DishGen

Herb Grilled Flat Iron Steak

Servings: 4

Tender and juicy flat iron steak marinated in a fragrant herb mixture, grilled to perfection, and served with a zesty parsley and onion salsa. The aroma of rosemary infuses the steak, creating a tantalizing sensory experience that will leave you craving more.

ingredients

  • 1.5 lb flat iron steak
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup red onion, minced
  • 2 sprigs fresh rosemary, leaves removed and chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • Juice of 1 lemon
  • Salt and pepper to taste

steps

  1. 1.

    In a bowl, combine the parsley, red onion, rosemary, garlic, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Set aside.

  2. 2.

    Preheat a grill or grill pan to medium-high heat.

  3. 3.

    Season the flat iron steak with salt and pepper on both sides.

  4. 4.

    Place the steak on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

  5. 5.

    Remove the steak from the grill and let it rest for 5 minutes.

  6. 6.

    Slice the steak against the grain into thin strips.

  7. 7.

    Serve the steak topped with the parsley and onion salsa.

  8. 8.

    Enjoy with a side of grilled vegetables or a fresh green salad.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6502f5c2d8ccba8eb5092f04

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