Herb Grilled Flat Iron Steak
Tender and juicy flat iron steak marinated in a fragrant herb mixture, grilled to perfection, and served with a zesty parsley and onion salsa. The aroma of rosemary infuses the steak, creating a tantalizing sensory experience that will leave you craving more.
ingredients
- 1.5 lb flat iron steak
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup red onion, minced
- 2 sprigs fresh rosemary, leaves removed and chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Juice of 1 lemon
- Salt and pepper to taste
steps
- 1.
In a bowl, combine the parsley, red onion, rosemary, garlic, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Set aside.
- 2.
Preheat a grill or grill pan to medium-high heat.
- 3.
Season the flat iron steak with salt and pepper on both sides.
- 4.
Place the steak on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- 5.
Remove the steak from the grill and let it rest for 5 minutes.
- 6.
Slice the steak against the grain into thin strips.
- 7.
Serve the steak topped with the parsley and onion salsa.
- 8.
Enjoy with a side of grilled vegetables or a fresh green salad.