Fiery Fiesta Nachos
These vibrant red nachos pack a punch with a perfect harmony of spicy and tangy flavors. Each bite is an explosion of mouthwatering bliss, guaranteed to satisfy your cravings for a zesty treat. These nachos are perfect for a fiery fiesta with friends or a cozy night in. Get ready to be transported to flavor town!
ingredients
- 1 lb red tortilla chips
- 1 cup sharp cheddar cheese, grated
- 1 cup spicy pepper jack cheese, grated
- 1 jalapeno pepper, thinly sliced
- 1/2 cup pickled red onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- 1 lime, cut into wedges
- Hot sauce, to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Arrange the red tortilla chips on a baking sheet in a single layer.
- 2.
Sprinkle the grated cheddar and pepper jack cheese evenly over the chips, ensuring each one gets some cheese.
- 3.
Scatter the jalapeno slices, pickled red onions, and black olives over the cheese.
- 4.
Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and bubbly.
- 5.
Remove from the oven and let cool slightly. Sprinkle fresh cilantro and diced tomatoes over the nachos.
- 6.
Drizzle sour cream over the top and sprinkle on chopped chives for an added punch of flavor.
- 7.
Serve the nachos on a platter with lime wedges and a side of hot sauce for those who crave extra heat. Enjoy!
