Fiery Fiesta Rice
Dive into the vibrant and mouthwatering flavors of this fiery Mexican rice dish. The fluffy rice tinged with a blend of spices, sweet corn, zesty tomatoes, and colorful bell peppers will transport your taste buds to a festive fiesta. Perfect as a side or main, this dish is sure to add a flavorful kick to any meal.
ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen corn kernels
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- Fresh cilantro, for garnish
steps
- 1.
Rinse the rice under cold water until the water runs clear. Drain.
- 2.
In a large skillet, heat the vegetable oil over medium heat.
- 3.
Add the onion, garlic, and jalapeño pepper. Sauté for 3 minutes until the onion becomes translucent.
- 4.
Stir in the bell peppers, corn, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 3 minutes.
- 5.
Add the rice, stirring well to coat it with the vegetable mixture.
- 6.
Pour in the vegetable broth and bring the mixture to a boil.
- 7.
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- 8.
Fluff the rice with a fork and let it sit, covered, for 5 minutes to steam.
- 9.
Serve hot, garnished with fresh cilantro.
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