Sizzling Steak Taco Fiesta
"Steak Tacos with Eye of Round SteakThinly sliced steak served in warm tortillas with your favorite taco toppings for a fun twist on taco night."
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Juicy eye of round steak slices nestled in warm tortillas topped with fresh salsa, creamy avocado, and zesty lime crema for a flavorful taco night experience.
ingredients
- 1 lb eye of round steak, thinly sliced
- 8 small flour tortillas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tbsp taco seasoning
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheese, hot sauce, diced jalapenos
steps
- 1.
In a bowl, mix diced tomatoes, red onion, cilantro, and a pinch of salt. Set aside.
- 2.
In another bowl, combine sour cream, lime juice, and a pinch of salt to make the lime crema. Set aside.
- 3.
Season steak slices with taco seasoning, salt, and pepper.
- 4.
Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side.
- 5.
Warm tortillas in a dry skillet until soft and pliable.
- 6.
Assemble tacos: place steak on tortillas, top with salsa, avocado slices, lime crema, and any optional toppings.
- 7.
Serve hot and enjoy!
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