Birthday Biryani Bash
"Birthday biriyani recipe "
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Celebrate with this fragrant, flavor-packed biryani bursting with spices and tender chunks of meat. A feast fit for a birthday royalty.
ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 large onion, thinly sliced
- 1/2 cup yogurt
- 3 tbsp biryani masala
- 2 tbsp ghee
- 1/4 cup fried onions
- Fresh coriander and mint leaves
- Saffron strands soaked in milk
- Salt to taste
steps
- 1.
Marinate chicken in yogurt, biryani masala, and salt for 1 hour.
- 2.
Fry onions in ghee until golden, then add chicken and cook until tender.
- 3.
Parboil rice and layer with chicken, fried onions, saffron milk, and herbs.
- 4.
Cook covered until rice is done.
- 5.
Serve hot with raita and papad.
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