Fiery Fusion Burrito
Indulge in a mouthwatering KFC-inspired burrito with crispy popcorn chicken, creamy mashed potatoes, tangy Nashville hot sauce, and A&W cheese curds, all wrapped up in a warm corn tortilla with crumbled biscuits adding a delightful crunch.
ingredients
- 1 cup mashed potatoes
- 1 cup KFC popcorn chicken
- 1 cup A&W cheese curds
- 1 cup crumbled biscuits
- ½ cup Nashville hot sauce
- 4 large corn tortillas
- Gravy of your choice
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Warm up the mashed potatoes and gravy over low heat.
- 3.
In a separate pan, heat the popcorn chicken until crispy and golden.
- 4.
Warm the corn tortillas in a dry skillet for a few seconds on each side.
- 5.
Layer each tortilla with mashed potatoes, popcorn chicken, A&W cheese curds, and crumbled biscuits.
- 6.
Drizzle Nashville hot sauce over the filling.
- 7.
Roll up the tortilla tightly, folding in the sides to secure the filling.
- 8.
Place the burritos on a baking sheet and bake for 10 minutes to melt the cheese curds.
- 9.
Serve hot with extra Nashville hot sauce and gravy on the side.
