Fusion Fiesta
Experience the ultimate culinary adventure with this Fusion Fiesta dish that combines the flavors of Chinese, Mexican, Japanese, Italian, and Texas cuisine. Tender beef marinated in a zesty teriyaki sauce, wrapped in a tortilla with tangy salsa and creamy avocado. Finished with a sprinkle of parmesan and a drizzle of spicy BBQ sauce. This vibrant fusion dish will take your taste buds on a flavor-packed journey around the world.
ingredients
- 1 lb beef sirloin, thinly sliced
- 4 large tortillas
- 1 cup teriyaki sauce
- 1 cup salsa
- 1 ripe avocado, sliced
- 1 cup shredded parmesan cheese
- 1/2 cup spicy BBQ sauce
- 1 cup cooked jasmine rice
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
In a bowl, combine the sliced beef, teriyaki sauce, chili powder, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- 2.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the marinated beef until cooked to your desired doneness.
- 3.
Warm the tortillas and spread a spoonful of salsa on each one.
- 4.
Divide the cooked rice among the tortillas, followed by the beef slices, avocado slices, and a sprinkle of parmesan cheese.
- 5.
Drizzle spicy BBQ sauce over the filling and roll each tortilla into a burrito shape.
- 6.
Serve immediately and enjoy the flavorful fusion of Chinese, Mexican, Japanese, Italian, and Texas cuisines.
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