Spicy Peanut Chickpea Wrap
"Thai Peanut Chickpea Burrito with Spicy Peanut SauceA fusion-inspired burrito filled with Thai-style chickpeas and topped with a spicy peanut sauce."
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Spicy Peanut Chickpea Wrap
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp vegetable oil
- 1/4 cup chopped peanuts
- 4 large flour tortillas
- 1 cup cooked white rice
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
steps
- 1.
Make the spicy peanut sauce by whisking together peanut butter, soy sauce, sriracha, honey, garlic, and ginger.
- 2.
Cook chickpeas in vegetable oil until slightly crispy, then add the peanut sauce and cook for another 2-3 minutes.
- 3.
Warm tortillas and assemble: rice, chickpeas, bell peppers, onions, and cilantro.
- 4.
Drizzle with extra sauce, sprinkle peanuts, and roll up the burritos.
- 5.
Serve with lime wedges for an added zing.
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