Fiery Fusion Paneer Stir-Fry
Savor the zesty combination of grilled capsicum and caramelized onions tossed with succulent paneer cubes. This easy-to-make stir-fry bursts with flavors and has a perfect balance of spice and tanginess. Enhance your taste buds with this vibrant and aromatic dish that will leave you craving for more!
ingredients
- 2 large red capsicums, deseeded and cut into strips
- 2 large green capsicums, deseeded and cut into strips
- 2 medium-sized onions, thinly sliced
- 250g paneer, cubed
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
steps
- 1.
Heat oil in a pan and add cumin seeds, allowing them to splutter.
- 2.
Add sliced onions and sauté until they turn golden brown.
- 3.
Stir in the ginger-garlic paste and cook for a minute.
- 4.
Add red chili powder, turmeric powder, and garam masala, stirring well to coat the onions.
- 5.
Toss in the capsicum strips and sauté over medium heat until they soften slightly but still retain their crispness.
- 6.
Now, gently add the paneer cubes and season with salt. Stir-fry for a couple of minutes, ensuring the paneer is coated in the masala.
- 7.
Cook for another 2-3 minutes until the paneer is golden and the capsicum is cooked to your desired tenderness.
- 8.
Serve hot with steamed rice or as a filling for wraps and enjoy the fiery fusion of flavors!
