Fiery Garlic Green Bean Stir-Fry
Quick and vibrant, this Spicy Green Bean Stir-Fry brings life to your table with fresh green beans tossed in a fiery chili paste and aromatic garlic. Perfect as a side or a zesty main, this dish captures the essence of bold flavors and nutritious ingredients, making it a must-try for spice lovers. Ready in just minutes!
ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-2 tablespoons chili paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Toasted sesame seeds, for garnish
- Sliced scallions, for garnish
steps
- 1.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 3.
Toss in the trimmed green beans and stir-fry for 3-5 minutes until they are bright green and tender-crisp.
- 4.
Stir in the chili paste, making sure to coat the beans evenly with the spicy goodness.
- 5.
Add the soy sauce, rice vinegar, and sesame oil, stirring well to combine all the flavors.
- 6.
Season with salt and pepper to taste. Continue to cook for another 1-2 minutes.
- 7.
Remove from heat and garnish with toasted sesame seeds and sliced scallions before serving.
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