Fiery Garlic Inferno Pasta
Indulge in a sizzling medley of flavors with our Fiery Garlic Inferno Pasta. This delectable dish combines perfectly cooked pasta with a fiery blend of spicy garlic butter, tangy tomatoes, and aromatic herbs. Each bite is a tantalizing explosion of heat and richness that will leave you craving for more. Get ready to ignite your taste buds with this devilishly delicious pasta dish!
ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1-2 jalapeño peppers, finely chopped
- 1/2 tsp red pepper flakes
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the minced garlic, chopped jalapeños, and red pepper flakes. Sauté for 2-3 minutes until the garlic becomes fragrant and the jalapeños soften.
- 3.
Add the cherry tomatoes to the skillet and cook for an additional 3-4 minutes until they start to break down.
- 4.
Toss the cooked spaghetti into the skillet and mix well with the spicy garlic butter sauce.
- 5.
Season with salt and black pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 6.
Remove from heat and sprinkle with fresh parsley and grated Parmesan cheese.
- 7.
Serve hot and enjoy the fiery garlic inferno that awaits!
