Smoky Chipotle BBQ Pasta Sauce
Indulge in the rich and smoky flavors of this unique BBQ pasta sauce. Infused with chipotle peppers, this sauce boasts a perfect balance of tanginess and heat, creating a lip-smacking combination that will leave you craving more. Ideal for any pasta dish, this sauce is a crowd-pleasing twist on a classic favorite.
ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
steps
- 1.
Heat olive oil in a saucepan over medium heat. Sauté onion and garlic until translucent and fragrant.
- 2.
Add diced tomatoes, tomato paste, ketchup, Worcestershire sauce, balsamic vinegar, and brown sugar to the saucepan. Stir well to combine.
- 3.
Mix in chipotle peppers, smoked paprika, dried oregano, salt, and black pepper. Simmer on low heat for 15-20 minutes, stirring occasionally.
- 4.
Allow the sauce to cool slightly, then transfer to a blender or food processor. Blend until smooth.
- 5.
Serve over your favorite cooked pasta and top with grated Parmesan cheese, if desired.
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