Fiery Green Fusion Soup
A zesty and nutritious soup bursting with the flavors of spinach, spring onions, chili, and broccoli. This low-calorie soup is a wholesome delight, perfect for those seeking a healthy and spicy option. Each spoonful will invigorate your taste buds and keep you feeling satisfied and energized.
ingredients
- 1 tbsp olive oil
- 1 bunch spring onions, trimmed and chopped
- 2 cloves garlic, minced
- 1 green chili, finely chopped
- 4 cups vegetable broth
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add spring onions, garlic, and chili. Sauté for 2 minutes.
- 3.
Pour in vegetable broth and bring to a gentle simmer.
- 4.
Add spinach and broccoli, stirring occasionally until wilted and tender.
- 5.
Season with salt and pepper to taste.
- 6.
Remove from heat and allow the soup to cool slightly.
- 7.
In batches, transfer the soup to a blender and blend until smooth.
- 8.
Return the blended soup to the pot and reheat gently.
- 9.
Serve hot and enjoy the fiery green fusion soup!
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