Spicy Fiesta Fajitas
Spice up your mealtime with these mouthwatering Spicy Fiesta Fajitas, filled with delicious bell peppers, tangy salsa, and zesty red onion. The flavors of garlic powder and chili powder combine to create a tantalizingly hot and savory dish. Wrap everything up in warm and soft flour tortillas for a delightful Mexican-inspired feast bursting with flavors!
ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, thinly sliced
- 2 cups salsa
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 8 flour tortillas
steps
- 1.
Heat a large skillet over medium heat and add a tablespoon of oil.
- 2.
Add the sliced bell peppers and red onion to the skillet. Sauté for 5-7 minutes until they become tender and slightly caramelized.
- 3.
Sprinkle garlic powder and chili powder over the vegetables and stir well to evenly coat. Cook for another 1-2 minutes to release the aroma.
- 4.
Warm the flour tortillas according to the package instructions.
- 5.
Spoon a generous amount of the sautéed bell peppers and onions onto each tortilla.
- 6.
Top with salsa and fold the tortilla to create a fajita.
- 7.
Serve hot and enjoy the bold and savory flavors of these Spicy Fiesta Fajitas!
