Fiery Grilled Beef Fillet with Hot Sauce Butter
Elevate your grilled beef fillet to new levels of deliciousness with a tantalizing spicy marinade and a zesty hot sauce compound butter. This recipe guarantees a tender and juicy steak with a kick of heat. Get ready to experience a fiery explosion of flavors that will leave your taste buds tingling for more!
ingredients
- 4 beef filet mignons (6-8 oz each)
- ¼ cup hot sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon black pepper
- ¼ teaspoon saltFor Hot Sauce Compound Butter:
- ½ cup unsalted butter, softened
- 2 tablespoons hot sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lime juice
- ¼ teaspoon garlic powder
- Pinch of salt
steps
- 1.
In a bowl, combine hot sauce, minced garlic, olive oil, soy sauce, smoked paprika, cayenne pepper, black pepper, and salt. Mix well.
- 2.
Place the beef filets in a resealable bag and pour the marinade over them. Seal the bag and let the steaks marinate in the fridge for at least 2 hours or overnight.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the steaks from the marinade and pat them dry using paper towels.
- 5.
Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust for desired doneness. Remove from the grill and let the steaks rest for a few minutes.
- 6.
While the steaks rest, prepare the hot sauce compound butter. In a small bowl, combine softened butter, hot sauce, chopped parsley, lime juice, garlic powder, and a pinch of salt. Mix until well combined.
- 7.
Serve each grilled beef fillet with a dollop of the hot sauce compound butter on top. Allow the butter to melt slightly over the steak, enhancing its flavors.
- 8.
Enjoy this sizzling and spicy treat!
